Nutrition and Education Program Development- Cohort 2

NTR 401
Closed
Arizona State University (ASU)
Tempe, Arizona, United States
Sr. Lecturer and DPD Director
(3)
1
Timeline
  • August 27, 2021
    Experience start
  • August 28, 2021
    Project Scope Meeting
  • September 25, 2021
    First Check-In
  • October 30, 2021
    Second Check-In
  • December 2, 2021
    Experience end
Experience
5 projects wanted
Dates set by experience
Preferred companies
Anywhere
Any
Food & beverage, Agriculture, Education, Environment, Consumer goods & services, Marketing & advertising, Sports & fitness

Experience scope

Categories
Communications Product or service launch Media
Skills
writing digital marketing communication research reflection
Learner goals and capabilities

Looking to develop evidence-based nutrition education programs for your client or employees? Bring on students from Arizona State University in the Nutrition program, to be your student-consultants. These education programs will enhance the nutrition knowledge of clients, residents, or company employees and support healthier behavior change.

Learners

Learners
Undergraduate
Any level
47 learners
Project
60 hours per learner
Learners self-assign
Teams of 5
Expected outcomes and deliverables

The final project deliverables might include:

  1. A detailed 6 step plan for implementing the program
  2. At least 1 digital lesson/infographic/social media material
Project timeline
  • August 27, 2021
    Experience start
  • August 28, 2021
    Project Scope Meeting
  • September 25, 2021
    First Check-In
  • October 30, 2021
    Second Check-In
  • December 2, 2021
    Experience end

Project Examples

Requirements

Beginning in August, students in groups of 3-5 will work with your company to identify your needs and provide actionable recommendations, based on their in-depth research and analysis.

Project examples that students can complete may include, but are not limited to:

  • Students may support an HR department or health committee in developing a nutrition and health/wellness program.
  • Students may help a nursing home dietitian or program team implement a nutrition education program for the residents.
  • Students may help an organization start a nutrition/health education program for their clients.

We are open to exploring different needs an organization may have around nutrition and health/wellness programming

Additional company criteria

Companies must answer the following questions to submit a match request to this experience:

  • Q1 - Checkbox
  • Q2 - Checkbox
  • Q3 - Checkbox
  • Q4 - Checkbox
  • Q5 - Checkbox